Seafood Boil

INGREDIENTS

1 liter (4 cups) water

1 liter (4 cups) fingerling potatoes, halved

2.5 ml (1/2 tsp) salt

2 live snow crabs, at least 1 kg (2 lb) each (see note)

2 lemons, scrubbed clean, halved, and seeded

75 ml (1/3 cup) Old Bay spices

280 g (10 oz) smoked Kielbasa sausage, cut into chunks

750 ml (3 cups) trimmed yellow beans

375 g (3/4 lb) unpeeled large raw shrimp, deveined

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