Easy Mexican Casserole

INGREDIENTS

1 pound lean ground beef

2 cups salsa

1 (16 ounces) can chili beans, drained

3 cups tortilla chips, crushed

2 cups sour cream

1 (2 ounces) can slice black olives, drained

1/2 cup chopped green onion

1/2 cup chopped fresh tomato

2 cups shredded Cheddar cheese

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