Barbecue Shrimp

INGREDIENTS

250 g small potatoes

2 small ears of corn, cut into 4 pieces

250 g of sausages, wieners or sausages, cut into 4 pieces crosswise

250 g large prawns, peeled and boiled

1/2 bar of butter, melted

4 teaspoons Tabasco

2 teaspoons mixed spices (it is desirable that there were at least some of these components are paprika, Bay leaf, black pepper, red pepper, cloves, nutmeg, cardamom, and ginger).

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS

Leave a Comment