chocolate chip cookies

INGREDIENTS

35g tapioca starch

100g sorghum flour (can sub for oat flour)

75g almond flour

1 tablespoon chia seeds

1 tsp baking powder

½ tsp sea salt, plus extra for garnish

1 cup dark chocolate chips

3 tablespoons molasses

40g potato starch

1 vanilla bean paste or extract

1 tsp ground cinnamon

110g coconut sugar

125ml (1/2 cup) coconut oil

125ml (1/2 cup) nut butter (I used almond), melted

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